Our first beer creation, Bluebottle Beer® is crafted to enhance the delicate flavours of seafood. Bluebottle Beer is a seductive blend of lifted aromatics, bitterness, and a citrus sting to enhance the flavours of the sea. It perfectly complements but doesn't overpower the delicate tastes of seafood. Bluebottle Beer was awarded 'Best Lager' at the Australian Beer Awards 2008 and Bronze Medal at the Australian International Beer Awards 2009.

Our second boutique beer creation, Firefly Beer® is crafted to enhance spicy food flavours.Firefly Beer exhibits fine bead carbonation to dissipate the heat and an understated sweetness to take the edge off spicy cuisines without distracting from the food flavours. Be it Thai, Indian, Malaysian, Vietnamese or any other hot cuisine, Firefly Beer is the perfect accompaniment. Firefly has also won Silver and Bronze medals at the Australian International Beer Awards.

Prime Beer is a deep amber ale style beer with complex malty flavours and strong bitterness to enhance seared meat from the grill. This time, after a year's research we identified the raw ingredients, brewing methods and finished beer characteristics that best suit red meat flavours - beef, lamb or even gamier meats such as venison and kangaroo. Prime - a full bodied ale made for meat. No other beer has been created from the very start with the specific intention of complementing red meat.